Entree Salads

Entrée Caesar

Tender hearts of romaine tossed in our zesty Caesar dressing with garlic croutons, freshly grated          parmesan cheese and garnished with a parmesan crisp 9-

Add Grilled Salmon 8-

Add Blackened Chicken 5–

Add Grilled Prawns 7-

Crab and Shrimp Louie

Dungeness crab meat, bay shrimp, olives, tomato, hardboiled egg and mozzarella cheese piled high on crisp romaine served with house made Louie dressing 17-

Thai BBQ Chicken Salad

Romaine and mixed greens tossed in our Thai chili BBQ dressing then topped with avocado, corn salsa, black beans, tortilla strips and brined BBQ chicken then finished with crispy fried onion strings 13-

Cobb Salad

Romaine and mixed greens tossed in bleu cheese dressing with grilled chicken breast, avocado, bacon, hardboiled egg, bleu cheese crumbles and tomatoes 14-

Baby Spinach & Strawberry Salad

Baby spinach, balsamic vinaigrette, fresh strawberries, pancetta crisp, chevre goat cheese, toasted almonds 14-

Add Grilled Salmon 8-

Add Blackened Chicken 5–

Burgers and Sandwiches
All burgers and sandwiches include our house made Jimmy fries, house salad or cup of soup

Bacon Cheddar Burger

1/2 lb burger with thick cut bacon, Oregon’s own Tillamook premium cheddar and Jimmy’s special sauce finish off this hearty burger 11-

Avocado Bacon Swiss Burger

1/2 lb burger with ripe sliced avocado, bacon, melted Swiss cheese and Jimmy’s special sauce 12-

Southwest Burger

1/2 lb burger with melted pepper jack cheese, roasted peppers, fried onions and chipotle mayonnaise 11-

Jimmy’s Reuben Sandwich

House made corned beef served on artisan rye with braised fennel cabbage, Jarlsberg Swiss cheese and a cornichon remoulade 13-

Veggie Burger

Premium Garden Burger topped with sautéed mushrooms, Swiss cheese and served with lettuce, tomato, onions and herb olive mayonnaise 11-

Club Sandwich

Deli sandwich with sliced turkey, black forest ham, bacon, lettuce and tomato on toasted multi grain bread 11-

Chicken Sandwich

Grilled chicken breast topped with mozzarella cheese, mixed greens, pesto aioli, oven roasted tomatoes on a toasted herb baguette 12-

Grilled Cheese & Roasted Tomato Dipping Sauce

Three slices of brioche bread with 4 year aged    cheddar cheese served with a roasted tomato dipping sauce 10-

Half Tuna or Curry Chicken Salad Sandwich Combo

Choice of a half albacore tuna or curry chicken salad sandwich with either a cup of soup or starter salad 11-

Prime Rib Dip

Thick sliced Prime Rib grilled and served on Poncho bread with caramelized onions, a side of au jus and creamy horseradish sauce 13-

Pasta, Chicken and Seafood

Lemon Roasted Chicken
Pan seared chicken breast basted in lemon, chicken stock and butter then finished in the oven, served on top of garlic mashed potatoes, roasted tomatoes, and market fresh vegetables drizzled with pan jus and topped with lemon confit 16-

Vegetable Linguini

Zucchini, yellow squash, onions, red peppers and linguini noodles tossed in a light olive oil wine sauce, topped with parmesan and asiago cheeses and served with garlic toast

Full Order 13-      Half Order 8-

Blackened Chicken Fettuccini

Fettuccini noodles sautéed with spicy blackened chicken breast, red peppers, onions, cherry
tomatoes, mushrooms in a light chorizo cream sauce served with garlic toast

Full Order 16-      Half Order 11-

Crab Mac & Cheese

Crab tossed with macaroni in a blend of jack, cheddar, parmesan and fontina cheeses then baked with garlic seasoned bread crumbs to a golden brown and served with garlic toast 16-

Margarita Pizzetta

A tarte flambé with pizza sauce, sliced Roma tomatoes, mozzarella cheese, roasted garlic and fresh basil 12-

BBQ Chicken Pizzetta

A tarte flambé with BBQ sauce, mozzarella cheese, BBQ chicken, red onions and fresh cilantro 13-

Pasta Bolognaise

Uli’s Italian sausage and premium ground beef tossed in a tomato cream sauce with pappardelle pasta, fire roasted tomatoes, oregano, and freshly grated asiago and parmesan cheeses and served with garlic toast

Full Order 15-      Half Order 10-

Honey Peppercorn Salmon

Grilled wild salmon in our honey peppercorn glaze with a rich buerre blanc sauce and served with herb roasted fingerling potatoes and market fresh vegetables 22-

Available poached or broiled to meet dietary needs

Beer Battered Fish & Chips

Beer battered Alaskan Cod seasoned and dredged in a seasonal beer and panko breading and served with house made tartar sauce, coleslaw and fries  13-

Mahi Mahi Fish Tacos

Grilled Mahi Mahi served in white corn tortillas with Jack cheese, cilantro mayonnaise, guacamole and   castillo salsa served with black beans and rice 13-

Dungeness Crab Cake

Crispy crab cakes served with roasted red pepper mashed potatoes, grilled asparagus, corn relish and a chipotle aioli 20-

Local Fried Oysters and Chips

Local yearling oysters tossed in a cracker meal, deep fried to a golden brown and served with cocktail sauce, tartar sauce and fries 18-  

Beef


Filet Mignon Brochette with Bleu Cheese Sauce
Tender pieces of filet mignon grilled perfectly and topped with bleu cheese sauce served over garlic mashed potatoes and market fresh vegetables 23-

Rib Eye Steak

A 12 oz center cut rib eye rolled with a spice crust, broiled to perfection and topped with a bourbon demi glace served with crispy onions, bleu cheese roasted fingerling potatoes and market fresh vegetables 28-

Meat Loaf

Ground sirloin and Uli’s sausage, cabernet, parmesan cheese and chef’s secret spices served with a cabernet demi glace, bleu cheese roasted fingerling potatoes and market fresh vegetables 17-

Breakfast Anytime


Jimmy’s Breakfast
Two eggs cooked any style, breakfast potatoes, your choice of bacon, ham or sausage and your choice of toast 11-

Monte Cristo

Egg bread stuffed with ham, turkey, crème fraiche and raspberry preserves then deep fried to a golden brown and served with fruit 11-

Ham & Cheese Omelet

Fluffy four egg omelet with Black Forest ham and three cheeses served with breakfast potatoes and your choice of toast 12-

Egg White Frittata

Fresh cut mushrooms, asparagus, onions and vine ripe tomatoes, whisked egg whites and cheese, served with fruit 11-

Desserts

Signature Blackberry Pie

A warm mini pie filled with whole blackberries and served with vanilla bean ice cream 7-

(Baked to order, please allow additional cooking time)

New York Style Cheesecake

Served with fresh berries and strawberry coulis 6-

Chef’s Seasonal Bread Pudding 6-

Crème Brulee

Rich vanilla custard with a burnt sugar crust 7-

Hot Fudge Sundae

Vanilla ice cream, hot fudge, whipped cream, chopped peanuts and a cherry on top  6-

Warm Chocolate Cake

Individual chocolate bundt cake served warm and topped with hot fudge and vanilla bean ice cream 7-