Dessert

Sweet Finishes

  • WENATCHEE APPLE CRISP

    spiced apple compote, crispy oat crumble, vanilla ice cream 10.50

  • RICOTTA CAKES

    cheese cake, graham cracker crust, northwest blackberry compote 11.50

  • CHOCOLATE  NUT CAKE

    almond and hazelnut flour, dark chocolate, gelato 12.75 GF

  • CRÈME BRÛLÉE

    vanilla custard, burnt sugar crust, berries, chantilly 9.50 GF

  • SORBET

    three scoops of frozen fruit frappe 8.00 GF
    add a shot of limoncello +8.75