Dine In 3-10PM Daily

 

To Go 7am-10pm Sunday-Thursday

7am-11pm Friday & Saturday

Starters, Salads & Soup

  • Jimmy’s Fries

    crispy fries with roasted garlic, rosemary, sage and parmesan cheese served with tartar sauce and tomato ketchup $9.00 VEG GF

  • Skillet Bread

    cast iron baked corn bread, garlic chili butter 9.50

  • Crispy Calamari

    marinated breaded calamari, jalapeño aioli 18.50

  • Coconut Shrimp

    crispy butterfly coconut shrimp, hoisin chili sauce 17.50

  • Harvest Veggies

    herb roasted squash, brussel sprouts, carrot, rutabaga, rye toast 10.75 Veg

    add a fried egg +3.50

  • Jimmy’s House Salad 

    endive, white asparagus, radicchio, watermelon radish, lemon thyme vinaigrette v, gf 12.50

  • Caesar

    romaine hearts, zesty caesar dressing, shaved parmesan, garlic crostini, chili oil, tiny tomatoes, olive tapenade 14.75

 
  • Pacific Clam Chowder

    rich and full of clams, Applewood smoked bacon, potatoes cup 9.75 bowl 11.75                                      

  • Homestyle Chicken Soup

    pulled chicken, carrots, celery, onion, rick broth, wide egg noodles cup 8.50 bowl 10.50

Brunch Anytime

  • Jimmy’s Breakfast*

    two eggs any style, breakfast potatoes, bacon, chicken sausage or small fruit, toast 16.75

  • Northwest Scramble

    four local eggs, baby kale, cremini mushrooms, tomato, onion, feta, toast or small fruit 16.25 VEG

  • Bagel Egg & Cheese

    toasted bagel, fried egg, melted cheese, lettuce, tomato, onion, pesto mayo 12.75 VEG

  • Bagel & Cream Cheese

    toasted new york style bagel with cream cheese 6.50 VEG

  • Steak & Eggs*

    6-ounce grilled NY strip, two eggs your way, breakfast potatoes, toast 25.00

  • Brioche French Toast

    sweet nutmeg egg custard, cinnamon butter, maple syrup 15.75 VEG add 2 pieces bacon +$3.50

  • Corned Beef Hash*

    house made corned beef, onions, thyme, rosemary,
    new potatoes, two eggs, toast 18.50

  • Sasquatch Breakfast Wrap

    a beastly burrito, pork chorizo, scrambled eggs,
    cheese, potatoes, sour cream, flour tortilla, salsa, side of fruit 17.75

Burgers & Sandwiches

Jimmy’s proudly serves double rainier ranch, American wagyu beef
all burgers and sandwiches include your choice of fries, salad or fruit
sub jimmy’s fries with garlic & rosemary  +2.50
add an egg to any burger +3.50
GF buns +1.50
 
 
  • Bacon Cheddar Burger*

    ½ lb Rainier Ranch burger, bacon, Tillamook cheddar, lettuce, tomato, onion, jimmy’s sauce 18.75

  • Red Hawk Burger*

    ½ lb Rainier Ranch burger, bacon, cheddar, jalapeño honey aioli, shallot jam, lettuce, tomato, brioche bun 19.25

  • Jimmy’s Reuben Sandwich

    house-made corned beef, grilled artisan rye, sauerkraut, swiss, cornichon remoulade, macrina grilled rye 18.75

  • Country Club

    house roasted turkey, bacon, lettuce, tomato, ranch cream cheese, mayo, toasted sourdough 17.75

  • Spicy Grilled Chicken Sandwich

    chipotle chicken, green onion slaw, sweet mama lil’s pepper aioli, grilled ciabatta 18.50

  • Triple Grilled Cheese

    white cheddar, provolone, asiago, garlic herb butter grilled macrina sourdough served with marinara for dipping 16.50 Veg

House Favorites

  • Grilled New York Strip

    12-ounce grass fed royal ranch beef, red wine roasted cippolini onions, rosemary potatoes, butternut squash, rutabaga, brussel sprouts 41.50 GF

  • Cider Roasted Chicken

    beer marinated ½ roasted chicken, braised kale, sage polenta fries, apple cider jus 32.00 GF

  • Rainier Beer Fish & Chips

    alaska cod, crisp beer batter, house made tartar, hand cut fries 21.50

  • Veggie Pasta

    orecchiette, impossibleTM meatless italian sausage, toasted garlic, mushroom, rappini arugula pesto 25.75 veg

  • Fish Tacos 

    four corn tortillas, cajun blackened cod and salmon, radish slaw, jalapeño honey aioli, pickled purple onion, cotija cheese, black bean salsa 19.00 GF

  • Pasta Bolognese 

    italian sausage, ground beef, fire roasted tomato cream sauce, pappardelle pasta, cremini, parmesan cheese 27.50

  • 18% gratuity charge is applied to parties of 8 or more.  There is a split plate charge of $3.00 and a take out charge of $2.50 per order. We will do our best to accommodate any dietary needs.

Items are cooked at recommended FDA Food Code Temperatures unless otherwise requested.
* Consuming raw, undercooked eggs, fish and meats increase your risk of foodborne illness.