Menus

(GF) = Avoids Gluten | (N) = Contains Nuts or Tree Nuts | (VEG) = Vegetarian

Breakfast

Served 7AM to 3PM

Jimmy’s Breakfast* $19

Two Eggs Any Style | Choice Of Bacon Or Pork Sausage
Served With Breakfast Potatoes & Toast
Cinnamon Swirl French Toast (VEG) $21

Brioche Soaked In Sweet Nutmeg Egg Custard | Berry Compote Whipped Cream | Powdered Sugar | Maple Syrup
Fluffy Buttermilk Pancakes (VEG) $16

Maple Syrup | Butter | Powdered Sugar
Add Two Slices Of Bacon Or Pork Sausage +6 | Add Two Eggs Any Style +6*
Yogurt Parfait Bowl (VEG, GF) $15

Nancie’s Whole Milk Yogurt | Gluten-Free Granola | Mixed Berries Honey | Mint | Berry Coulis
Three Meat Omelet* $23

Smoked Bacon | Ham | Sausage | Cheddar
Veggie Option Available
Biscuits & Gravy* $21

Italian Sausage Gravy | Fennel | Rosemary | Two Eggs Any Style
House Buttermilk Biscuit Sandwich* $17

Crispy Chicken | Sausage Gravy | Scrambled Egg
Steel Cut Oats (GF, VEG) $16

Cinnamon Apple | Medjool Dates | Dried Cranberries | Caramel
Avocado Toast (VEG) $18

Fresh Avocado | Lemon Oil | Arugula Roasted Tomato | Grilled Asparagus | Toasted Sourdough | Fruit
Add Two Eggs Any Style +6*
Crab Omelet* $25

Caramelized Onion | Smashed Avocado | Savory Potato | Cilantro | Mozzarella
Smoked Brisket Hash* $21

Two Eggs Your Way | Yukon Potato | Mama Lil’s Peppers Sweet Onion | Red Pepper Aioli | Cilantro

From the Bar

Mimosa $14

Tirridis Sparkling Brut | Orange Juice
Jimmy’s Bloody Mary $14

Sound Vodka | House-Made Bloody Mary Mix | Salt Rim
Irish Coffee $16

Irish Whiskey | Bailey’s | Nutmeg | Whipped Cream

VEG = Vegetarian | GF = Gluten-Free

Consuming Raw Or Undercooked Seafood, Poultry, Shellfish, Eggs & Meat Can Increase Your Risk Of Foodborne Illness.
20% Gratuity May Be Added To Groups Of Six Or More.

Weekend Brunch

Served 7AM – 3PM

Jimmy’s Breakfast* $19

Two Eggs Any Style | Choice Of Bacon Or Sausage Breakfast Potatoes | Toast
Cinnamon Swirl French Toast (VEG) $21

Brioche Soaked In Sweet Nutmeg Egg Custard Berry Compote | Whipped Cream | Powdered Sugar | Maple Syrup
Fluffy Buttermilk Pancakes (VEG) $16

Maple Syrup | Butter | Powdered Sugar
Add Two Slices Bacon Or Two Links Sausage +6 | Add Two Eggs Any Style +6*
Yogurt Parfait Bowl (VEG, GF) $15

Nancie’s Whole Milk Yogurt | Gluten-Free Granola | Mixed Berries Honey | Mint | Berry Coulis
Three Meat Omelet* $23

Smoked Bacon | Ham | Pork Sausage | Cheddar Breakfast Potatoes | Toast
Veggie Option Available
Crab Omelet* $25

Caramelized Onion | Smashed Avocado | Savory Potato | Cilantro | Mozzarella
Biscuits And Gravy* $21

Italian Sausage Gravy | Fennel | Rosemary Two Eggs Any Style
House Buttermilk Biscuit Sandwich $17

Crispy Chicken | Sausage Gravy | Scrambled Egg
Steel Cut Oats (GF, VEG) $16

Cinnamon Apple | Medjool Dates | Dried Cranberries | Caramel
Avocado Toast (VEG) $18

Fresh Avocado | Lemon Oil | Arugula | Tomato Grilled Asparagus | Toasted Sourdough | Fruit
Add Two Eggs Any Style +5*
Eggs Benedict* $25 / $21 / $18

Served with House Breakfast Potatoes & Hollandaise
Crab & Caramelized Onion ~ 25
Ham ~ 21
Grilled Asparagus & Tomato (VEG) ~ 18
Smoked Brisket Hash* $21

Two Eggs Your Way | Yukon Potato | Mama Lil’s Peppers Sweet Onion | Red Pepper Aioli | Cilantro

Veg = Vegetarian | GF = Gluten-Free
Consuming Raw Or Undercooked Seafood, Poultry, Shellfish, Eggs & Meat Can Increase Your Risk Of Foodborne Illness. 20% Gratuity May Be Added To Groups Of Six Or More.

From the Bar

Mimosa $5

Tirridis Sparkling Brut | Orange Juice
Jimmy’s Bloody Mary $5

Sound Vodka | House-Made Mary Mix | Salt Rim
Irish Coffee $10

Jameson | Bailey’s | Nutmeg | Whipped Cream

Soup & Salad

Pacific Clam Chowder Bread Bowl $16

Macrina Sourdough | Northwest Clams | Applewood Smoked Bacon Potatoes | Celery | Onion | Oyster Crackers
Homestyle Chicken Noodle Cup $9 | Bowl $13

House-Made Stock | Lemon Pepper Roasted Chicken Carrots | Celery | Onion | Egg Noodles GF Upon Request
Wedge Salad (GF | VEG Upon Request) $17

Baby Iceberg | Candied Bacon | Cherry Tomatoes Radish | Chives | House-Made Blue Cheese Dressing
Lil’ Gems Caesar* Starter $12 | Full $19

Red Romaine | White Anchovy | Fire-Roasted Tomato Fresh Parmesan | Olive Oil Crostini | House-Made Caesar Dressing
Add Grilled Chicken Breast +11 | Grilled Shrimp +14 | Grilled King Salmon +17

Handhelds

Served with Choice of House Fries | Fruit | Salad
Excl. Flatbreads*
Sub Caesar* +4
Upgrade To Jimmy’s Fries +5

Smash Burger* $23

Two 4 Oz Royal Ranch Patties | Gooey American Cheese Grilled Onion | Lettuce | Heirloom Tomato | House-Made Burger Sauce
Add Smashed Avocado +5 | Add Bacon +6
Chicken Milanese Sandwich $23

Chipotle Marinated Chicken Breast | Smashed Avocado Pickled Purple Cabbage | Chipotle Aioli | Brioche Bun
Flatbread Ribeye $24 | Pepperoni $18

Ribeye: Pickled Red Onion | Blue Cheese | Mozzarella Roasted Tomato | Arugula
Pepperoni: Grande Mozzarella | House Marinara
Triple Grilled Cheese (VEG) $18

Garlic Herb Grilled Focaccia | Fresh Mozzarella Parmesan | Smoked Provolone | Tomato Bisque
Country Club $22

Hand-Carved Turkey Breast | Candied Bacon | Lettuce | Tomato Avocado Smash | Mayo | Toasted Sourdough

Lunch & Dinner

Get Started

Jimmy’s Fries $14

Garlic | Sage | Rosemary | House-Cut Potatoes House-Made Tartar & Ketchup
House Focaccia (VEG) $13

Caramelized Onion | Extra Virgin Olive Oil | Rosemary Citrus Marinated Olives
Crispy Calamari $18

Buttermilk | Pickled Vegetables | Lemon | Green Goddess Dressing
Crispy Mozzarella Bites (VEG) $14

Golden Panko | Spicy Marinara
Jumbo Grilled Asparagus $18

Dungeness Crab | Tomato Confit | Parmesan Cream

Soup & Salad

Pacific Clam Chowder Cup $9 / Bowl $13

Northwest Clams | Applewood-Smoked Bacon | Potatoes Celery | Onion | Thyme
Homestyle Chicken Noodle Cup $9 / Bowl $13

House-Made Chicken Stock | Shredded Chicken Breast Carrots | Celery | Onion | Egg Noodles
GF upon request
Wedge Salad (GF) $17

Baby Iceberg | Candied Bacon | Cherry Tomatoes Radish | Chives | House-Made Blue Cheese Dressing
Lil’ Gems Caesar Starter $12 | Full $19

Red Romaine | White Anchovy | Fire-Roasted Tomato Olive Oil Crostini | House-Made Caesar Dressing | Fresh Parmesan
Add Grilled King Salmon +17 | Shrimp +14 | Grilled Chicken Breast +11
GF Upon Request

Handhelds

Served with Choice of House Fries | Fruit | Salad
Excl. Flatbreads*
Sub Caesar* +4
Upgrade To Jimmy’s Fries +5

Chicken Milanese $23

Lemon Panko Breaded | Tomato Jam | Swiss Cheese | Arugula Mama’s Lil’ Peppers | Red Pepper Aioli | Ciabatta
Flatbread Ribeye $24 | Pepperoni $18

Ribeye: Pickled Red Onion | Blue Cheese | Mozzarella Roasted Tomato | Arugula
Pepperoni: Grande Mozzarella | House Marinara
Jimmy’s Reuben Sliders $22

House-Smoked Corned Beef | Sauerkraut | Swiss Cheese House-Made 1000 Island | Grilled Rye Rolls
Triple Grilled Cheese (VEG) $18

Garlic Butter Grilled Focaccia | Fresh Mozzarella | Parmesan Smoked Provolone | Creamy Tomato Bisque
Country Club $22

Carved Turkey Breast | Candied Bacon | Lettuce | Tomato Avocado Smash | Mayo | Toasted Sourdough

Burgers

Served with Choice of
House Fries | Fruit | Salad
Sub Caesar +3 | Upgrade To Jimmy’s Fries +4

Smash Burger* $23

Two 4 Oz. Royal Ranch Beef Patties | Gooey American Cheese Grilled Onion | Lettuce | Heirloom Tomato | House-Made Burger Sauce 21
Add Smashed Avocado +5 | Add Bacon +6
Mishima Wagyu Burger* $26

8 Oz. Wagyu Patty | Smoked Provolone | Lettuce Red Onion | Heirloom Tomato | Mayo

Signature Entrees

Ribeye Steak & Frites $46

12 Oz. Grass-Fed Royal Ranch Beef | Saba House-Cut Potatoes
Bartender's Pairing: Barnard Griffin Merlot
Pasta Diavolo (VEG) $20

Penne Pasta Tossed in a Creamy Sauce of Butternut Squash
Tomatoes | Garlic | Calabria Pepper | Fresh Burrata | 20 VEG
Grilled King Salmon + 17 | Shrimp + 14 | Crispy Chicken Breast + 11
Bartender's Pairing: Manny's Pale Ale
Pasta Bolognese $30

Beef & Pork Ragu | Rosemary | Thyme | Fresh Burrata Rigatoni
Bartender's Pairing: Gilbert Cellars Red Blend
King Salmon (GF) $34

Bean Ragu | Tomato Confit | Herbs | Radish Baby Spinach | White Wine
Bartender's Pairing: Sea-Sun Pinot Noir
Fish & Chips $27

Beer Battered Alaskan True Cod | Lemon | House Cut Potatoes | House Made Tartar
Bartender's Pairing: Pfriem West Coast IPA
Grilled Venison Rack (GF) $38

10 Oz. Bone-In | Baby Carrot | Parsnip | Sweet Potato | White Wine | Berry Au Jus
Bartender's Pairing: Barnard Griffin Syrah
Chicken Parmesan $30

Creamy Polenta | Mozzarella | Parmesan | Pickled Vegetables | Arugula | Lemon

VEG = Vegetarian | GF = Gluten-Free
Consuming Raw Or Undercooked Seafood, Poultry, Shellfish, Eggs & Meat Can Increase Your Risk Of Foodborne Illness. 20% Gratuity May Be Added To Groups Of Six Or More.

Happy Hour

Drinks

House Made Red Sangria $6
Jimmy’s Cosmo $8
16oz Ninkasi Gold Lager $5
Well Drinks $6

Vodka | Whiskey | Rum | Tequila | Gin
Glass Wine $8

Chardonnay | Cabernet
Cider & Shot $10

Schilling Semi-Sweet Cider served with a Shot of Cinnamon Whiskey on the Side

Appetizers

Jimmy’s Fries (GF / VEG) $11

Roasted Garlic | Sage | Rosemary | House Cut Potatoes | Parmesan | House Made Tartar & Ketchup
Crispy Mozzarella Bites $11

Golden Panko | Spicy Marinara
Half Wedge $11

Baby Iceberg | Candied Bacon | Cherry Tomatoes | Radish | Chives | House Made Blue Cheese Dressing
House Focaccia $11

Caramelized Onion | Rosemary | Extra Virgin Olive Oil

Entrees

Jimmy’s Smash Burger $15

Onion Grilled Beef | Gooey Cheese | Lettuce | Tomato | Pickles | Jimmy’s House Burger Sauce | Brioche Roll | Fries
Jumbo Grilled Asparagus $15

Dungeness Crab | Tomato Confit | Parmesan Cream
Crispy Calamari $15

Buttermilk | Pickled Vegetables | Lemon | Green Goddess Dressing

Items are cooked at recommended FDA Food Code Temperatures unless otherwise requested. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In order to best serve our guests, we are unable to split checks on special event days.

20% Gratuity is added to parties of 6 or more.

Wine

Riesling $14 | $48

Chateau Ste Michelle | Columbia Valley
Pinot Gris $14 | $52

Lone Birch | Yakima Valley
Chardonnay $13 | $44

Stonecap | Columbia Valley
Sauvignon Blanc $14 | $48

Oyster Bay | Marlborough, NZ

Pinot Noir $14 | $48

Sea-Sun | Monterey
Pinot Noir $99

Domaine Serene | Willamette Valley
Merlot $17 | $60

Barnard Griffin | Columbia Valley
Merlot $72

Northstar | Columbia Valley
Merlot $94

Le Ecole | Yakima Valley
Syrah $18 | $64

Barnard Griffin | Columbia Valley
Red Blend $15 | $52

Gilbert Cellars Left Bank | Yakima Valley
Red Blend $96

Delille Cellars D2 | Columbia Valley
Cabernet $13 | $44

Stonecap | Columbia Valley
Cabernet $85

Fidelitas | Red Mountain
Cabernet $100

Abeja | Columbia Valley

Rosé $14 | $48

Ryan Patrick | Columbia Valley
Sparkling Brut $14 | $48

Tirriddis | Columbia Valley
Sparkling Rosé $48

Segura Viudas | Spain
Champagne Brut $80

Nicolas Feuillatte | France
Champagne Brut $110

Veuve Clicquot | France

PBJ White Russian $17

Peanut Butter Whiskey | Port | Kahlua | Almond Milk
Served On The Rocks
Boozy Root Beer Float $16

Averna Amaro | Bedford’s Root Beer | Lime Wedge Scoop Of Vanilla Ice Cream
Served In A Chilled Glass
Port $14

Opulento
Sherry $11

Manuel Aragon
Limoncello $11
Sambuca $11
Amaro $14

Averna Or Montenegro

Sweets

Chocolate Crunch Cake $12

Fresh Blueberry | Berry Coulis | Whipped Cream | Cashew
Cheesecake $12

Fresh Strawberry | Passion Fruit | Whipped Cream
Apple Tart $12

À La Mode | Caramel | Cashew
Ice Cream (GF) $10

Vanilla

In order to best serve our guests, we are unable to split checks on special event days.

20% Gratuity is added to parties of 6 or more.

Dine-In / Only In The Bar:
Sun: 7AM – 9PM
Mon-Sat: 7AM – 10PM
Happy Hour: 3PM – 5:30PM

Take-Out & Room Service:
7AM – 9PM
$5.00 Delivery + 20% Gratuity
For In-Room Service Dial 113

Cocktails

Jimmy's Cosmo $14

Vodka | Muddled Cranberries | Lime | White Cranberry Juice
Served Up
Nitro Espresso Martini $17

Nitrous-Alphabet Vodka | Arabica Coffee | Chicory Vanilla Bean | Caramel
Served Up
Verona $16

Hendrick’s Gin | Amaretto | Orange Juice
Montlake Manhattan $17

Bulleit Bourbon | Peychaud’s Bitters | Benedictine Walnut Liqueur | Luxardo Cherry
Served Up
Painkiller $15

Dark Rum | Pineapple | Orange | Coconut | Nutmeg A Classic Tiki Cocktail From The British Virgin Islands
Served Up
Mule in the Bramble $15

Rye | Apple | Chambord | Ginger Beer | Cinnamon Sugar Rim
Served Up
House-Made Sangria $13

Brandy | Red Wine | Peach Schnapps | Sprite
Irish Coffee $17

Jameson | Bailey’s | Nutmeg | Whipped Cream
Pineapple Upside Down Cake $17

House-Infused Vanilla Vodka | Malibu | Pineapple Juice | Grenadine

Beer

Gold Lager $9

Ninkasi | Eugene | 5% ABV | 10 IBU
Pilsner $9

Stoup | Seattle | 5.2% ABV 37 IBU
Manny's Pale $9

Georgetown | Seattle | 5.4% ABV 38 IBU
West Coast IPA $9

pFriem | Hood River | 6.8% ABV 45 IBU
Robust Porter $9

Reuben’s | Seattle | 5.9% ABV 30 IBU
Tropic Haze IPA $9

Silver City | Silverdale | 5.4% ABV 38 IBU

Semi-Sweet Cider $9

Schilling | Auburn | 6% ABV
Moon Berries Cider $9

Schilling | Auburn | 5.2% ABV
Dirty Face Amber $9

Icicle | Leavenworth | 5% ABV 21 IBU
Irish Death Smooth Dark $9

Iron Horse | Ellensburg | 7.8% ABV
Modelo $7

Mexico | 4.4% ABV
Coors Light $7

Golden, CO | 4.2% ABV
Clausthaler | N/A Beer $7

Germany

Menus

Breakfast

From the Bar

Weekend Brunch

From the Bar

Soup & Salad

Handhelds

Lunch & Dinner

Get Started

Soup & Salad

Handhelds

Burgers

Signature Entrees

Happy Hour

Drinks

Appetizers

Entrees

Wine

White

Red

Fun Stuff

Liquid Dessert

Sweets

Cocktails

Beer

Draft

Craft Can