Menus
(GF) = Avoids Gluten | (N) = Contains Nuts or Tree Nuts | (VEG) = Vegetarian
Starters
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Sticky Pork Ribs $15
Tamarind-Hoisin Chili Sauce | Topped with Cilantro & Fresno Chiles
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Crispy Coconut Shrimp $18
Served with Sweet Chili Dipping Sauce
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Crispy Panang Brussels Sprouts $14
Crispy Fried Brussels Sprouts Tossed in a Panang Curry Sauce - Topped with Crispy Shallots
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Cheddar Chowder Fries $18
Crispy Golden Fries Topped with Jimmy's Clam Chowder | Tillamook Cheddar | Franks Red Hot & Scallions
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Jimmy's Fries (VEG/GF) $13
Garlic | Sage | Rosemary | Crispy Potatoes | Parmesan | Tartar & Ketchup
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Chicken Wings $24
Sweet & Spicy Korean Sauce -or- Creamy Buffalo | 10 Pieces
Items are cooked at recommended FDA Food Code Temperatures unless otherwise requested. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
In order to best serve our guests, we are unable to split checks on special event days.
20% Gratuity is added to parties of 6 or more.
Soup & Salad
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Pacific Clam Chowder Cup - $11 / Bowl - $14
Northwest Clams | Applewood Smoked Bacon | Potatoes Celery | Onion
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Homestyle Chicken Noodle Cup - $10 / Bowl - $13
House Made Chicken Stock | Shredded Chicken Breast | Carrots Celery | Onion | Egg Noodles
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Wedge Salad (VEG / GF) $16
Baby Iceberg | Candied Bacon | Cherry Tomatoes | Radish | Chives House Made Blue Cheese Dressing
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Kale Caesar $17
Kale | Jimmy's House Made Caesar Dressing | Parmesan Crisp | Garlic Toasted Panko Grilled King Salmon +$19 | Grilled Chicken Breast +$9 | Grilled Sirloin of Beef +$18
Items are cooked at recommended FDA Food Code Temperatures unless otherwise requested. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
In order to best serve our guests, we are unable to split checks on special event days.
20% Gratuity is added to parties of 6 or more.
Brunch
Served Anytime
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Jimmy's Breakfast* $18
Two Eggs | Choice of Bacon or Chicken Sausage Served with Breakfast Potatoes & Toast
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Brioche French Toast (VEG) $17
Three Thick Slices of Brioche Soaked in Sweet Nutmeg Egg Custard | Grilled - Side of Cinnamon Butter | Syrup Add Bacon: Two Slices +$5 | Four Slices +$8
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Breakfast Bowl (VEG) $16
Two Eggs Any Style | Dressed Arugula | Breakfast Potatoes | Pickled Purple Cabbage | Pico De Gallo | Smashed Avocado | Tortilla Strips & Lime
Served before 11:30AM
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Three Meat Omelet* $21
Smoked Bacon & Ham - Chicken Apple Sausage | Cheddar | Served with Breakfast Potatoes and Toast
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Jimmy's Breakfast Wrap* $19
Flour Tortilla Stuffed with Pork Chorizo - Scrambled Eggs | Cheese Potatoes | Served with Sour Cream & House Made Pico De Gallo | Side of Fruit
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Kimchi Onion Kale Frittata (VEG) $18
Open Faced Omelet Filled with Sauteed Kale | Onion & Kimchi | Topped with Micro Cilantro & Lime
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Biscuits & Gravy* $20
Fluffy Buttermilk Biscuits | Spicy Chorizo Gravy | Two Eggs any Style
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Garden Omelet* (VEG) $20
Sauteed Baby Kale | Rosemary Mushrooms | Cheddar Served with Breakfast Potatoes and Toast
Items are cooked at recommended FDA Food Code Temperatures unless otherwise requested. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
In order to best serve our guests, we are unable to split checks on special event days.
20% Gratuity is added to parties of 6 or more.
Burgers & Sandwiches
Served with your choice of:
Fries | Fruit | Tots | Salad
Substitute Jimmy’s Fries: +$4
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Smash Burger* $21
Double 4 oz Royal Ranch Patties | Gooey American Cheese Shredded Lettuce | Burger Sauce
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Kimchi Bacon Egg Burger* $22
Double 40z Royal Ranch Patties | Bacon | Fried Egg | Kimchi | Cheddar Cheese | Garlic Aioli | Arugula ~Sub ONE Impossible patty at same price
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Spicy Grilled Chicken Sandwich $20
Chipotle Marinated Grilled Chicken Breast | Smashed Avocado | Pickled Purple Cabbage & Chipotle Aioli on a Brioche Bun
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Jimmy's Reuben $21
House Braised Corned Beef | Sauerkraut | Swiss Cheese House Made 1000 Island | Grilled Rye
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Ribeye Sandwich* $23
Hand Carved Ribeye | Caramelized Red Onion | Swiss | Creamy Horseradish | Rosemary Au Jus
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Triple Grilled Cheese (VEG) $18
Swiss | Provolone | Parmesan | Garlic Herb Butter Grilled Sourdough
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Country Club $20
Carved Turkey Breast | Candied Bacon | Lettuce | Tomato Avocado Smash | Mayo | Toasted Sourdough
Items are cooked at recommended FDA Food Code Temperatures unless otherwise requested. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
In order to best serve our guests, we are unable to split checks on special event days.
20% Gratuity is added to parties of 6 or more.
House Entrees
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Ribeye* (GF) $44
12-Ounce Grass-Fed Royal Ranch Beef | Sautéed Seasonal Vegetables | Served with Our House Made Chimichurri Bartender's Pairing: Nine Hats Merlot
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Butternut Alla Vodka Pasta $19
Penne Pasta Tossed in a Creamy Sauce of Butternut Squash | Tomatoes | Garlic | Chili Flake and Vodka | Topped with Garlic Oil Toasted Breadcrumbs | Mozzarella Pearls | Micro Basil Bartender's Pairing: Manny's Pale Ale
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Southern Half Bird $25
Roasted Half Cornish Game Hen - Honey Dijon Glaze | Side Salad | Garlic Parmesan | Roasted Seasonal Vegetables Make It a Whole Bird: +$10 Bartender's Pairing: Tirriddis Sparkling Brut
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Grilled King Salmon (GF) $32
Seasonal Roasted Veggies | Topped with Dill Dressing Bartender's Pairing: Westmount Pinot Noir
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Fish & Chips $26
Alaskan True Cod with a Cornmeal Crust | Served with Potato Wedges | Coleslaw | House Made Tartar Sauce Bartender's Pairing: Pfriem West Coast IPA
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Baja Fish Tacos (GF) $22
Mahi Mahi | Chipotle Aioli | Pickled Purple Cabbage | Cilantro Bartender's Pairing: Stoup German Pilsner
Items are cooked at recommended FDA Food Code Temperatures unless otherwise requested. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
In order to best serve our guests, we are unable to split checks on special event days.
20% Gratuity is added to parties of 6 or more.
Wine
White
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Riesling $13 | $48
Chateau Ste Michelle | Columbia Valley
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Pinot Gris $13 | $52
Lone Birch | Yakima Valley
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Chardonnay $12 | $48
Stonecap | Columbia Valley
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$
Red
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Pinot Noir $13 | $48
Westmount | Willamette Valley
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Merlot $74
Kestrel Falcon Series 2012 | Yakima Valley
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Syrah $$17 | $64
Nine Hats | Columbia Valley
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Red Blend $14 | $52
Gilbert Cellars Left Bank | Yakima Valley
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Cabernet $12 | $44
Stonecap | Columbia Valley
Fun Stuff
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Rosé $13 | $48
Ryan Patrick | Columbia Valley
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Sparkling $13 | $48
Brut Tirriddis | Columbia Valley
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Sparkling Rosé $48
Segura Viudas | Spain
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Champagne $80
Brut Nicolas Feuillatte | France
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Champagne $110
Brut Veuve Clicquot | France
Liquid Dessert
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Port $13
Brian Carter Opulento | Yakima Valley
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Sherry $10
Manuel Aragón Los Cuatro Moscatel | Spain
Sweets
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Signature Chocolate Cake $14
Chocolate Cake | Chocolate Ganache | Berry Sauce | Whipped Cream
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New York Cheesecake $12
Berries and Whipped Cream
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Jimmy's Crème Brûlée (GF) $11
Made from Scratch | Rich Egg Custard | Burnt Sugar Crust | Fresh Fruit
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Ice Cream (GF) $10
*Mango or Vanilla
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Skillet Brownie $12
Salted Cashew Caramel Triple Chocolate Brownie | Vanilla Ice Cream
Items are cooked at recommended FDA Food Code Temperatures unless otherwise requested. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
In order to best serve our guests, we are unable to split checks on special event days.
20% Gratuity is added to parties of 6 or more.
Cocktails
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Jimmy's Cosmo $14
Vodka | Muddled Cranberries | Lime | White Cranberry Juice
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Aston Martini $14
Big Gin | Lemon | Dolin Blanc | Amaretto | Aromatic Bitters
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Cucumber Gin Martini $14
Hendrick's | Cucumber | Mint | Lemon
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Broadway Manhattan $14
Woodinville Whiskey Co. Bourbon | Dolin Rouge Benedictine | Peychaud's Bitters
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Sonoran Creamsicle $14
Tequila | Orange | Pineapple | Lime | Honey | Cream
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Sparkling Raspberry Lemonade $14
Chambord | Vodka | Lemon | Prosecco
Beer
Draft
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Rainier Beer $8
Seattle | 4.6% ABV 10 IBU
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Pilsner $8
Stoup | Seattle | 5.2% ABV 37 IBU
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Manny's Pale $8
Georgetown | Seattle | 5.4% ABV 38 IBU
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West Coast IPA $8
pFriem | Hood River | 6.8% ABV 45 IBU
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Tropic Haze IPA $8
Silver City | Silverdale | 5.4% ABV 38 IBU
Craft Can
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Semi-Sweet Cider $9
Schilling | Auburn | 6% ABV
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Moon Berries Cider $9
Schilling | Auburn | 5.2% ABV
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Dirty Face Amber $9
Icicle | Leavenworth | 5% ABV 21 IBU
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Irish Death Smooth Dark $9
Iron Horse | Ellensburg | 7.8% ABV
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Modelo $7
Mexico | 4.4% ABV
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Coors Light $7
Golden, Co. | 4.2% ABV
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Clausthaler | N/A Beer $7
Germany
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Bedford's Root Beer or Ginger Beer $6