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To Go 7am-10pm Daily

Starters, Salads & Soup

  • Jimmy’s Fries

    crispy fries with roasted garlic, rosemary, sage and parmesan cheese served with tartar sauce and tomato ketchup 12 VEG GF

  • Bruschetta

    tiny tomatoes, basil, garlic olive oil, capers, baked ricotta, grilled focaccia 14 VEG

  • Penn Cove Mussels

    ½ pound local mussels, red curry broth, thai basil, garlic crostini 17 

  • Shrimp Dumplings

    seared gyoza of shrimp, cabbage and ginger, ponzu sauce 16

  • Prosciutto & Melon

    shaved prosciutto di parma, cantaloupe, sweet basil 15 GF

  • Pike Place Market Salad

    romaine, egg, garbanzos, tomato, basil, marinated cucumber, bleu cheese, fresh corn, lemon thyme vinaigrette 17 VEG, GF

  • Wedge

    iceberg, bleu dressing, chive, roasted tomato, candied bacon 16 GF

  •  add protein : sautéed shrimp +12   grilled salmon +15   grilled chicken +9   grilled sirloin steak +18
 

  • Pacific Clam Chowder

    rich and full of clams, Applewood smoked bacon, potatoes 10 / 12                                 

  • Homestyle Chicken Soup

    pulled chicken, carrots, celery, onion, rick broth, wide egg noodles 9 / 11

Brunch Anytime

  • Jimmy’s Breakfast*

    two eggs any style, breakfast potatoes, bacon or chicken sausage, toast 17

  • Northwest Scramble

    four local eggs, baby kale, cremini mushrooms, tomato, onion, feta, toast  17 VEG

  • Bagel Egg & Cheese

    toasted bagel, fried egg, melted cheese, lettuce, tomato, onion, pesto mayo 14 VEG

  • Bagel & Cream Cheese

    toasted new york style bagel with cream cheese 9 VEG

  • Steak & Eggs*

    6-ounce grilled NY strip, two eggs your way, breakfast potatoes, toast 26

  • Brioche French Toast

    sweet nutmeg egg custard, cinnamon butter, maple syrup 16 VEG

  • Corned Beef Hash*

    house made corned beef, onions, thyme, rosemary,
    new potatoes, two eggs, toast 19

  • Sasquatch Breakfast Wrap

    a beastly burrito, pork chorizo, scrambled eggs,
    cheese, potatoes, sour cream, flour tortilla, salsa, side of fruit 18

Burgers & Sandwiches

Jimmy’s proudly serves double rainier ranch, American wagyu beef
all burgers and sandwiches include your choice of fries, salad or fruit
sub jimmy’s fries with garlic & rosemary  +4
add an egg to any burger +4
GF buns +3
 
 

  • Bacon Cheddar Burger*

    ½ lb Rainier Ranch burger, bacon, Tillamook cheddar, lettuce, tomato, onion, jimmy’s sauce 19

  • Red Hawk Burger*

    ½ lb Rainier Ranch burger, bacon, cheddar, jalapeño honey aioli, shallot jam, lettuce, tomato, brioche bun 20

  • Impossible Burger

    ½ lb plant-based patty, lettuce, tomato, onion, jimmy’s sauce, grilled brioche bun 19 Veg

  • Jimmy’s Reuben Sandwich

    house-made corned beef, grilled artisan rye, sauerkraut, swiss, cornichon remoulade, macrina grilled rye 19

  • Country Club

    house roasted turkey, bacon, lettuce, tomato, ranch cream cheese, mayo, toasted sourdough 18

  • Spicy Grilled Chicken Sandwich

    chipotle chicken, green onion slaw, sweet mama lil’s pepper aioli, grilled ciabatta 19

  • Triple Grilled Cheese

    white cheddar, provolone, asiago, garlic herb butter grilled macrina sourdough served with marinara for dipping 17 VEG

House Favorites

  • Grilled New York Strip

    12-ounce grass fed royal ranch beef, garlic sautéed haricot vert, rosemary beef reduction gf 42 GF

  • Chicken & Biscuit

    garlic soy marinated half chicken, crispy fried with pickled vegetables 27

  • Salmon in Succotash

    blackened salmon, sweetcorn, chickpea, shallot, peas, tomato grapefruit coulis 32 GF

  • Rockfish & Chips

    buttermilk marinated pacific rockfish, cornmeal crust, tartar sauce, potato wedges, slaw 15 GF

  • Shrimp Tacos 

    three corn tortillas, batter fried shrimp, radish slaw, jalapeño honey aioli, pickled purple onion, cotija cheese, salsa 21

  • Curried Noodles

    sautéed pappardelle, yellow coconut peanut curry, marinated tofu, tomato, mushrooms, peppers, onion 19 VEG

  • 18% gratuity charge is applied to parties of 8 or more.  

Items are cooked at recommended FDA Food Code Temperatures unless otherwise requested.
* Consuming raw, undercooked eggs, fish and meats increase your risk of foodborne illness.