To Go 7am-9pm Daily

Starters, Salads & Soup

  • Jimmy’s Fries

    crispy fries with roasted garlic, rosemary, sage and parmesan cheese served with tartar sauce and tomato ketchup 13 VEG GF

  • Penn Cove Mussels

    ½ pound local mussels, red curry broth, thai basil, garlic crostini 18 

  • Shrimp Dumplings

    seared gyoza of shrimp, cabbage and ginger, ponzu sauce 17

  • Meatballs

    meatballs of beef, pork, veal slow simmered in pomodoro sauce,
    parmesan, basil, grilled focaccia 19

  • Harvest Beet Salad

    mixed greens, roasted beets, warm goat cheese croquette,
    tamarind chili pine nut brittle, blackberry vinaigrette 18 veg, gf

  • Caesar

    romaine, jimmy’s caesar dressing, parmesan, crouton, baby tomato 17

  •  add protein : sautéed shrimp +12   grilled salmon +15   grilled chicken +9   grilled sirloin steak +18
  • Pacific Clam Chowder

    rich and full of clams, Applewood smoked bacon, potatoes 11 / 14                                

  • Homestyle Chicken Soup

    pulled chicken, carrots, celery, onion, rick broth, wide egg noodles 10 / 13

Brunch Anytime

  • Jimmy’s Breakfast*

    two eggs any style, breakfast potatoes, choice of bacon or chicken sausage, with toast 18

  • Northwest Scramble

    four local eggs, baby kale, cremini mushrooms, tomato, onion, feta, toast  18 VEG

  • Bagel Egg & Cheese

    toasted bagel, fried egg, melted cheese, lettuce, tomato, onion, pesto mayo 15 VEG

  • Salmon Lox

    toasted new york style bagel, cream cheese, house smoked wild king salmon, pickled red onion, crispy capers, lemon zest 21

  • Steak & Eggs*

    6-ounce grilled NY strip, two eggs your way, breakfast potatoes, toast 28

  • Brioche French Toast

    sweet nutmeg egg custard, cinnamon butter, maple syrup 17 VEG

  • Corned Beef Hash*

    house made corned beef, onions, thyme, rosemary,
    new potatoes, two eggs, toast 21

  • Sasquatch Breakfast Wrap

    a beastly burrito, pork chorizo, scrambled eggs,
    cheese, potatoes, sour cream, flour tortilla, salsa, side of fruit 19

Burgers & Sandwiches

Jimmy’s proudly serves double rainier ranch, American wagyu beef
all burgers and sandwiches include your choice of fries, salad or fruit
sub jimmy’s fries with garlic & rosemary  +4
add an egg to any burger +4
GF buns +3
  • Bacon Cheddar Burger*

    ½ lb Rainier Ranch burger, bacon, Tillamook cheddar, lettuce, tomato, onion, jimmy’s sauce 20

  • Red Hawk Burger*

    ½ lb Rainier Ranch burger, bacon, cheddar, jalapeño honey aioli, shallot jam, lettuce, tomato, brioche bun 21

  • Impossible Burger

    ½ lb plant-based patty, lettuce, tomato, onion, jimmy’s sauce, grilled brioche bun 20 Veg

  • Jimmy’s Reuben Sandwich

    house-made corned beef, grilled artisan rye, sauerkraut, swiss, cornichon remoulade, macrina grilled rye 21

  • Country Club

    grilled chicken breast, bacon, lettuce, tomato, ranch cream cheese, mayo, toasted sourdough 19

  • Spicy Grilled Chicken Sandwich

    chipotle chicken, green onion slaw, sweet mama lil’s pepper aioli, grilled ciabatta 20

  • Triple Grilled Cheese

    white cheddar, provolone, asiago, garlic herb butter grilled macrina sourdough served with marinara for dipping 18 VEG

House Favorites

  • Grilled New York Strip

    12-ounce grass fed royal ranch beef, garlic sautéed haricot vert, rosemary red wine reduction gf 44 GF

  • Chicken & Biscuit

    garlic soy marinated half chicken, crispy fried with pickled vegetables 28

  • Drunken Salmon

    white wine poached wild king salmon, creamy parmesan
    butternut squash risotto, peas, crispy onion microgreen salad 35 gf

  • Rockfish & Chips

    buttermilk marinated pacific rockfish, cornmeal crust, tartar sauce, potato wedges, slaw 26 GF

  • Salmon Tacos 

    three corn tortillas, grilled wild king salmon, radish slaw, jalapeño honey aioli, pickled purple onion, cotija cheese, salsa 23

  • Pasta Bolognese

    italian sausage, ground beef, tomato cream sauce,
    pappardelle pasta, cremini mushrooms, burrata cheese 28

  • 18% gratuity charge is applied to parties of 8 or more.  

Items are cooked at recommended FDA Food Code Temperatures unless otherwise requested.
* Consuming raw, undercooked eggs, fish and meats increase your risk of foodborne illness.